
Welcome to Divine Culinary Enterprises – a full service culinary business on the South Shore of Massachusetts- focusing on seasonal, sustainable and fresh ingredients. Well versed in global cuisines – we provide cooking and baking, (including breads and pastas) instruction; cater your special events, provide prepared dishes for your busy household. Event planning and menu consultation services are available. Like to play with your food? Check out our blog for some tasty ideas.
Thanks for visiting, Chef Molly G. Breiling – Owner; MLA Gastronomy
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Chef Molly is classically trained – The French Culinary Institute – NYC. Master of Liberal Arts -Gastronomy – Boston, MA.
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